« Picking Good Traeger Ironwood 650 Review » : historique des versions

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14 mai 2025

  • actudiff 19:4614 mai 2025 à 19:46NovellaCanfield discussion contributions 102 630 octets +102 630 Page créée avec « Given that the drip frying pan plate stops direct hot and grill marks, the food crisps up like it would when roasted inside a high-temperature oven. There is still a finding out curve to the Ironwood, but it is considerably simpler to master than any other grill I have actually tested. By the time I smoked my second shelf of ribs, I was obtaining results that bested what I have actually done the old-fashioned way over charcoal, sweating through an early-August wa... »